New WHOi Air Quality Guidelines:
their relevance for setting and implementing ambient AQ standards in Asia
WHO
New WHO Air Quality Guidelines: their relevance for setting and implementing ambient AQ standards in Asia
Submitted by Tom Miles on January 24, 2007 - 09:58.Global (WHO) Air Quality Guidelines and PCIA Partners Meetings
Submitted by Tom Miles on January 17, 2007 - 10:44.Dioxins and their effects on human health WHO
Submitted by Tom Miles on August 24, 2006 - 07:15.Dioxins and their effects on human health
World Health Organization, Fact sheet N°225 June 1999
Assessment of the health risk of dioxins: re-evaluation of the Tolerable Daily Intake (TDIi)
Asia Regional Cookstove Program Letter from the Secretariat May-June 2006
Submitted by Tom Miles on July 1, 2006 - 09:58.Asia Regional Cookstove Program Letter from the Secretariat May-June 2006 (pdf)
Feature:
WHOi Inter-Regional Training Workshop on Indoor Air Pollution and Household Energy
Case–control study of indoor cooking smoke exposure and cataract in Nepal and India
Submitted by Tom Miles on June 19, 2006 - 13:57.Case–control study of indoor cooking smoke exposure and cataract in Nepal and India (pdf)
Amod K Pokhrel,1 Kirk R Smith,1 Asheena Khalakdina,1,2 Amar Deuja3 and Michael N Bates1*
Biomass Pollution Basics
Submitted by Tom Miles on January 31, 2007 - 18:51.Biomass Pollution Basics
David Pennise, Center for Entrepreneurship in International Health and Development
(CEIHD), University of California-Berkeley
Stove Design & Performance Testing Workshop, WHO IAP Workshop Kampala , Uganda
Submitted by Tom Miles on June 26, 2006 - 22:06.Stove Design & Performance Testing Workshop Kampala , Uganda (pdf)
WHOi IAP Workshop
Indoor Air Pollution Measurement Options
Submitted by Tom Miles on June 17, 2006 - 15:39.Indoor Air Pollution Measurement Options (pdf)
Kyra Naumoff, Center for Entrepreneurship in International Health & Development
