| Image | ICPS | Tom Miles | 0 | 5 hours 49 min ago |
| Image | 32 Defect, Material too thick when poured | Tom Miles | 0 | 5 hours 50 min ago |
| Image | 30 Finished, cured mould | Tom Miles | 0 | 5 hours 50 min ago |
| Image | 29 Finished mould,note the Vaseline fingerprint streaks | Tom Miles | 0 | 5 hours 53 min ago |
| Image | 28 Bottom view of the fresh mould | Tom Miles | 0 | 5 hours 53 min ago |
| Image | 27 Looking into the fresh mould | Tom Miles | 0 | 5 hours 54 min ago |
| Image | 26 Finished mould | Tom Miles | 0 | 5 hours 54 min ago |
| Image | 25 Remove the mould | Tom Miles | 0 | 5 hours 54 min ago |
| Image | 24 Mould starts to emerge from the form | Tom Miles | 0 | 5 hours 54 min ago |
| Image | 23 Tap the outside of the mould, top and bottom | Tom Miles | 0 | 5 hours 55 min ago |
| Image | 22 Carefully tap the top edge of the mould downwards | Tom Miles | 0 | 5 hours 55 min ago |
| Image | 21 Looking into the mould while still in the form | Tom Miles | 0 | 5 hours 56 min ago |
| Image | 20 Center core is out | Tom Miles | 0 | 5 hours 56 min ago |
| Image | 19 Remove the center core | Tom Miles | 0 | 5 hours 56 min ago |
| Image | 18 The center core starts to come out | Tom Miles | 0 | 5 hours 57 min ago |
| Image | 17 Slide the hammer hard along the shaft to extract the center | Tom Miles | 0 | 5 hours 57 min ago |
| Image | 16 Place the form on its side | Tom Miles | 0 | 5 hours 58 min ago |
| Image | 15 Screw in the extracting hammer shaft | Tom Miles | 0 | 5 hours 58 min ago |
| Image | 14 Smooth the top surface | Tom Miles | 0 | 5 hours 58 min ago |
| Image | 13 Fill up the form | Tom Miles | 0 | 5 hours 59 min ago |
| Image | 12 Pour in the mix while knocking it | Tom Miles | 0 | 5 hours 59 min ago |
| Image | 11 Stir vigorously with a wisk in a way that minimizes bubble formation | Tom Miles | 0 | 6 hours 4 sec ago |
| Image | 10 Add the ALMOD 60 to the water | Tom Miles | 0 | 6 hours 46 sec ago |
| Image | 09 Water is 140 mm deep | Tom Miles | 0 | 6 hours 1 min ago |
| Image | 08 ALMOD 60 is 190 mm deep | Tom Miles | 0 | 6 hours 1 min ago |
