Cooker

Vitagoat Steam Boiler
Malnutrition Matters, Ottawa, Canada

Steam boiler: Operates on wood or other solid fuels or liquid gas. Steam-injected pressure -cooking can be 10 times more fuel efficient than traditional open fire cooking and more efficient than improved stove-design cooking. Water is heated in an inner chamber and the resulting steam is re-heated in a tube, creating a “superheated steam” that is much hotter than regular steam. The steam is then fed into the cooker. The boiler is inexpensive to build, safe, and can be taken apart for cleaning, which is critical since most boilers accumulate scale on their inner shells and eventually fail.

PCIA Guide to Designing Retained Heat Cookers

Dr. Rosemarie Zacharias, Frans Peeters, January 2006

Bibliography

A Resource Book on Fire-Less Cookers/Cooking (The Hay Basket) Compiled by Solar Cookers Int. (hardbound)

Draft Bibliography courtesy of Paul Anderson (September 2003):

How to Make a Food Warmer / Fireless Cooker, Christa Roth, Advisor for Food Processing and Biomass Energy Conservation in the Integrated Food Security Programme (IFSP), Mulanje, Malawi, September 2003

Tanzanian Hayboxes, Stoves, and Wonderbaskets, Meg Arenberg, Sunseed Tanzania Trust, August 2005