RHC
Retained Heat Cooker
Cookstove System Save80
Submitted by Tom Miles on July 27, 2008 - 11:36
Cookstove System Save80
LUSAKA SUSTAINABLE ENERGY PROJECT and COOK STOVE PROJECT KUPANG
Climate Interchange AG,Garching/Munich, Germany, July 2008
Cookstove Save80
Green Pail/Hot Bucket Retained Heat Cooker
Submitted by Lanny Henson on April 28, 2008 - 08:21
in
“How-To Designs” and Lanny Henson presents,
The “Green Pail”/“Hot Bucket” Retained Heat Cooker.
April 20, 2008
Design Principles for a Retained Heat Cooker
Submitted by Tom Miles on April 20, 2008 - 22:38
Design Principles for a Retained Heat Cooker
Dean Still, Aprovecho Research Center, April 20, 2008
1.) Air exchanges are more important than insulation
Hay Box/RHC: Cooking in a Basket website
Submitted by Tom Miles on June 12, 2007 - 10:54
Hay Box/RHC: Cooking in a Basket website
Elizabeth Riddiford,Community Conservation Initiative (CCI-Kenya), June 1, 2007
Kakamenga Basket
The temperature at 4.75 hours was 175 degF or 80 degC
Submitted by Lanny Henson on April 20, 2008 - 12:36
- 133 reads
At 4.75 hours the beans are soft and well cooked
Submitted by Lanny Henson on April 20, 2008 - 12:34
- 159 reads
7.5 liters of boiling pinto beans sits on the insulated lid.
Submitted by Lanny Henson on April 20, 2008 - 12:30
- 132 reads
The double wall pail caps the pot to retain the heat
Submitted by Lanny Henson on April 20, 2008 - 12:27
- 130 reads
