Safety

Summary of ETHOS Stove Camp, August 3-7, 2009
Dean Still and Nordica MacCarty

Forty three folks attended Stove Camp this year coming from as far away as Norway, Germany, Honduras, and Mexico. Some people were too busy making stoves to be in the official photo. Paal Wendelbo, winner of the $250 prize for most interesting development, is the white haired gentleman two spaces to Dean’s left. The theme this year constellated around health issues. You can see the presentations and results from Stove Camp by visiting http://www.aprovecho.org/lab/index.php.

Stoves Camp 2009 Group Photo

Stove Camp featured many experiments. We set up a Test Kitchen, in which stoves were tested, making posho (African corn meal mush). Particulate Matter and Carbon monoxide were recorded in both the room air and at the nose/mouth of the cook. We also used a RAD 57 from Masimo to non-invasively measure levels of CO in the cook’s blood before and after cooking. Stoves were also tested under the emissions hood, and practice WBTs were run without emissions measurements. Peter Scott and Dr. Andreatta were successful in creating an aluminum mitad with even temperatures for making injira.

See the attached report for more detail

Hello stoves community,

At ETHOS 2009 we held a panel on stove safety, bringing in viewpoints from corporate standards development, national standards certification, and small to medium scale developers. The team led by Nathan Johnson (Iowa State University) included Crispin Pemberton-Pigott (New Dawn Engineering), Casper Thijssen (Philips), and Karabi Dutta.

The panel gave a comparative analysis of how different stove industries (multinational corporations, medium-scale companies, NGOs, small developers, etc.) addressed fundamental stove safety questions. These topics included:

a) applicability of standards and regulation;
b) incentives and benefits
c) facilities and equipment availability
d) cost vs. benefit
e) resulting action

We determined that each type of industry has a different perspective that influences their path or actions towards a safer stove. And that all sub-industries may not produce safer stoves given the same incentive mechanisms or policies. As such more than one path to safety may be needed to reach the greatest amount of end-users (and producers). The panel ended the discussion with an overview present work in stove safety with recommendations for next steps.

Please view the attached file for more details. I will be leading a group in 2009 to work on the following: assemble database of injury data, b) analyze incentive mechanisms, cost/ benefit, c) development of lab testing procedures for different stove categories, d) publication of findings/ results, and e) look for partnerships with international agencies to support safer stove design and production.

Please contact me if you have any questions. There will be more updates to follow. Best,
Nathan Johnson
atlas@iastate.edu
PhD Candidate, Mechanical Engineering, International Development
Iowa State University

Testing Results of the Ecocina Cooking Stove from El Salvador
Nordica MacCarty, Aprovecho Research Center, March 5, 2008
Nancy Hughes, Stove Team International, April 5, 2008
La Disminuicion de las Emanaciones de Humo