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Tami Bond

Soot from wood stoves in developing world impacts global warming more than expected

Submitted by Tom Miles on December 1, 2007 - 07:46
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Soot from wood stoves in developing world impacts global warming more than expected
Michael Bernstein, American Chemical Society, October 26, 2006

Laboratory Comparison of the Global-Warming Potential of Six Categories of Biomass Cooking Stoves

Submitted by Tom Miles on October 8, 2007 - 08:33
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Laboratory Comparison of the Global-Warming Potential of Six Categories of Biomass Cooking Stoves

ETHOS Conference Proceedings, Jan 26-28. 2007, Kirkland, Washington

Submitted by Tom Miles on February 15, 2007 - 22:21
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ETHOS Conference Proceedings, Jan 26-28. 2007
Kirkland, Washington

Session 1: Emerging Technologies & Fuels

Proposal for ETHOS Technical Committee on Stove Testing Methods

Submitted by Tom Miles on February 2, 2007 - 18:06
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Proposal for ETHOS Technical Committee on Stove Testing Methods


Summary by Tami Bond, University of Illinois at Urbana-Champaign 2 February 2007

Developing World Antes Up In Greenhouse Game

Submitted by Tom Miles on October 26, 2006 - 17:52
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Developing World Antes Up In Greenhouse Game
Science a Gogo October 25, 2006

Stove Emission Testing Procedures

Submitted by Tom Miles on October 16, 2006 - 04:12
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Stove Emission Testing Procedures
Tami Bond, Bond Research Group, Department of Civil & Environmental Engineering
University of Illinois at Urbana-Champaign (UIUC) October 16, 2006

Hi all,

The Adventures of ARACHNE:emissions from real cooking fires in Central America

Submitted by Tom Miles on April 15, 2006 - 14:15
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The Adventures of ARACHNE: emissions from real cooking fires in Central America (800 kB pdf)

Tami C. Bond, Christoph Roden, Benjamin Barnes

How to characterize emission factors?

Submitted by Tom Miles on April 15, 2006 - 14:00
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How to characterize emission factors?
Tami Bond, Bond Research Group, University of Illinois Urbana-Champaign February 2006

How to characterize emission factors? Short story:

- For traditional stoves, we have some, they vary a lot, and we don't always know why they vary. It's probably a combination of wood, moisture, and practice, and who knows what else.

Beyond Kyoto: Carbon Dioxide and Black Carbon Offset Trading Store

Submitted by Tom Miles on April 2, 2006 - 16:02
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Beyond Kyoto: Carbon Dioxide and Black Carbon Offset Trading Store, Crispin Pemberton-Pigott and Tami Bond, December 2004.

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